Microwave the canned cheddar cheese per package instructions. Drain the beef from the marinade and cook in 3 Tbsp of oil over high heat until cooked and juices run dry. Cover and cook until cheese is nice and melty, just about 2 additional minutes. Sear in 3 Tbsp of oil until charred (2 minutes.) Remove and place the pan back on the burner. Return your sliced steak into the skillet, then gently toss to combine everything and heat it all through, then top with cheese. Stir in those steamed cauliflower florets, aminos/soy, Worcestershire sauce, and season with sea salt, and pepper to your taste. Into that same heated skillet, over medium-high heat, add in remaining oil, onions, peppers and garlic, and sauté for 3 minutes. Set aside on a plate, cover to rest, then slice it. Remove from the heat and let cool to room temperature, about 20 minutes. Bring to a boil over high heat and cook, stirring to dissolve the salt, for 1 minute.

Heat 1 Tablespoon oil in a very large skillet, over medium-high heat, and cook that steak to your liking. Preparation In a medium saucepan, combine the vinegar, 1 tablespoon salt, the peppercorns, red pepper flakes, carrots, garlic, shallot, and water. Add your cauliflower florets into that basket, cover, and steam just until the cauliflower is tender but firm 3-4 minutes. Instructions: Bring a few inches of lightly sea salted water to a rapid boil in a large stockpot fitted with your steamer basket. a small handful of fresh parsley leaves picked and chopped.sea salt and fresh ground black pepper, to taste, about 1/4 teaspoon each.2 Tbsps coconut aminos, Bragg’s liquid aminos, or low sodium soy sauce.3 large bell peppers, colors of your choice, seeded and chopped.1 large sweet yellow onion, halved and then sliced into strips.1 large red onion, halved and then sliced into strips.1 large head cauliflower, broken into florets.Lots of veggies + lots of protein…with the FLAVOR and COMFORT of Philly Cheese Steak! If you’re watching your carbohydrates in the evening…yet…want to eat *VERY* well, then THIS may very well be your FAVORITE CFC recipe yet! (Let me know?!!) Makes 6 servings Ingredients:

Steak sharp cheddar cheese recipes